Boil and cook the potatoes until its cooked. Peel off their skin and cut them into quarters.
In a pan, add some coconut oil. Once the oil is hot, add the sliced onions and saute them till its golden brown.
After it turns golden brown, add curry leaves, pandan leaves, and green chilies. Saute them for a minute.
Now add Cinnamon, ground cloves, ground cardamom powder, and chilli flakes. Saute them for a minute.
To this add turmeric, tamarind puree, and potatoes. Mix them all well and toast the potatoes for 5 mins.
Add salt and give it all a good mix.
Sri Lankan Devilled Potatoes are now ready.
Ingredients
Directions
Boil and cook the potatoes until its cooked. Peel off their skin and cut them into quarters.
In a pan, add some coconut oil. Once the oil is hot, add the sliced onions and saute them till its golden brown.
After it turns golden brown, add curry leaves, pandan leaves, and green chilies. Saute them for a minute.
Now add Cinnamon, ground cloves, ground cardamom powder, and chilli flakes. Saute them for a minute.
To this add turmeric, tamarind puree, and potatoes. Mix them all well and toast the potatoes for 5 mins.
Add salt and give it all a good mix.
Sri Lankan Devilled Potatoes are now ready.
Notes
Sri Lankan Devilled Potatoes can be enjoyed as a side dish, appetizer, or even as a main course when paired with rice or flatbreads. The versatility of this dish allows for variations in spice levels, making it adaptable to individual preferences. Overall, this flavorful and spiced potato preparation is a popular choice for those seeking a taste of Sri Lankan culinary delights.
FAQs
Q. Can I use any other oil instead of coconut oil?
A: While coconut oil adds a distinct flavor, you can substitute it with a neutral cooking oil if preferred.
Q. Are pandan leaves essential for this dish?
A: Pandan leaves contribute to the aroma but can be optional if unavailable. Adjust the quantity based on personal preference.
Q. Can I use store-bought tamarind extract for this recipe?
A: Yes, store-bought tamarind extract or puree can be used as a convenient alternative.
Q. Can I prepare the potatoes in advance?
A: Yes, you can boil and cut the potatoes in advance for a quicker cooking process when preparing the dish.
Q. Can I store leftovers of Sri Lankan Devilled Potatoes?
A: Yes, store any leftovers in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.
Q. What can I serve with Sri Lankan Devilled Potatoes?
A: They can be enjoyed on their own or paired with rice, roti, or flatbreads as a flavorful side dish.
Recipe Suggestions
Have you tried this recipe?
Mention us @satyamskitchen and tag #satyamskitchenrecipes