1 cup All Purpose flour
2 Carrots, juliened
6 Green Onions ( only greens), sliced
1 Onions, slices
3 Shitake Mushrooms, slices
1 Spur chillies
1.50 cups Water
1 tsp Salt
6 Green Onions whites, lower portions
1
In a bowl, add all-purpose flour, salt, and water. Give them all a mix to a semi-liquid consistency.
2
To the batter now add sliced onions, carrots, greens of green onions, and mix it all well.
3
On a hot skillet, drizzle some oil and start spreading the vegetable pancake mix. Spread it to give it a shape. Top the mix with whites of green onions, spur chilies, mushrooms. Pour the remaining batter on top of the pancake to hold the topping firmly.
4
Cook the pancake for about 4 to 5 mins on both sides. Flip it and cook the other side for about 4 to 5 mins.
5
Korean Yachaejeon is now ready to be served.
Ingredients
1 cup All Purpose flour
2 Carrots, juliened
6 Green Onions ( only greens), sliced
1 Onions, slices
3 Shitake Mushrooms, slices
1 Spur chillies
1.50 cups Water
1 tsp Salt
6 Green Onions whites, lower portions