¾ cup Yellow moong dal
3 tsp Ghee
½ tsp Cumin seeds
2 Onions, chopped
2 Tomato, chopped
¼ tsp Turmeric powder
1 tsp Red Chili powder
1 tsp Salt
Coriander leaves
4 cups Water
1
Wash the yellow moong dal and set it aside.
2
In a pan, add water and yellow moong dal. Cook it for 15 to 20 mins on low to medium flame till its soft and fluffy.
3
On a hot pan, add Ghee and Cumin seeds. Saute for 10 secs.
4
Later add chopped Onions and saute till golden brown.
5
Add Turmeric powder and red chilli powder and saute for a minute.
6
To this add tomatoes and cook it till it's soft and mushy.
7
Once the tomatoes have turned mushy, add the cooked dal into the onion-tomato base and give it a mix.
8
To the dal add salt and mix it well.
9
Cook the dal curry for another 15-20 mins till the dal starts to become thick.
10
Moong Dal curry is now ready. Garnish it with Coriander leaves.
Ingredients
¾ cup Yellow moong dal
3 tsp Ghee
½ tsp Cumin seeds
2 Onions, chopped
2 Tomato, chopped
¼ tsp Turmeric powder
1 tsp Red Chili powder
1 tsp Salt
Coriander leaves
4 cups Water