Initially marinate the chicken with ginger-garlic paste, Salt and Lemon juice. Set the Marinated chicken aside for 30 mins.
For the second marination, In a bowl add some hung curd, turmeric powder, cumin powder, garam masala, Kashmiri red chilli powder, Kasuri methi, salt and Oil. Mix them all very well.
Now add the marinated chicken to the second marination masala and coat them all well.
Marinate the chicken for at least 3 to 4 hours.
After the chicken is marinated, thread them to Bamboo skewers.
Note: Soak the skewers in water for 30 mins before using them.
Heat a griddle pan, and grease the pan generously with oil. Once the oil is hot, place the chicken skewers and cook the chicken for 10-15 mins on each side.
Note: You can cook the chicken tikka in an oven at 250 deg Celsius for 20 to 30 mins( 10 to 15 mins on each side).
Baste the chicken tikka with the oil from the pan to keep them moist and juicy.
Chicken Tikka is now ready. Serve with green Salad and mint chutney.
Ingredients
Directions
Initially marinate the chicken with ginger-garlic paste, Salt and Lemon juice. Set the Marinated chicken aside for 30 mins.
For the second marination, In a bowl add some hung curd, turmeric powder, cumin powder, garam masala, Kashmiri red chilli powder, Kasuri methi, salt and Oil. Mix them all very well.
Now add the marinated chicken to the second marination masala and coat them all well.
Marinate the chicken for at least 3 to 4 hours.
After the chicken is marinated, thread them to Bamboo skewers.
Note: Soak the skewers in water for 30 mins before using them.
Heat a griddle pan, and grease the pan generously with oil. Once the oil is hot, place the chicken skewers and cook the chicken for 10-15 mins on each side.
Note: You can cook the chicken tikka in an oven at 250 deg Celsius for 20 to 30 mins( 10 to 15 mins on each side).
Baste the chicken tikka with the oil from the pan to keep them moist and juicy.
Chicken Tikka is now ready. Serve with green Salad and mint chutney.
Notes
Chicken Tikka is often served with mint chutney or yogurt raita, typically accompanied by rice or naan bread. It is a popular street food in India and commonly appears in Indian restaurants around the world. People enjoy it as a healthy and flavorful dish, whether as an appetizer or a main course.
Additionally, Chicken Tikka is not just popular in India but also in countries like Pakistan, Bangladesh, and the United Kingdom, where it is a favored street food and restaurant item. Variations include the famous Chicken Tikka Masala, a beloved dish in the UK and other parts of the world.
Tips
- Marinate the chicken overnight: Marinating the chicken in a yogurt and spice marinade overnight helps to tenderize the meat and infuse it with flavor.
- Use high-quality, fresh ingredients: To make the best Tikka, use high-quality, fresh ingredients such as yogurt, spices, and chicken.
- Cut the chicken into small pieces: Cut the chicken into small, bite-sized pieces so that they cook quickly and evenly.
- Use skewers: Skewering the chicken before grilling helps to keep the pieces of chicken together and makes it easy to turn them while grilling.
- Grill over high heat: Grill the Tikka over high heat to give it a nice char and smoky flavor.
- Turn frequently: Turn the skewers frequently to ensure that the chicken cooks evenly on all sides.
- Baste with marinade: Baste the chicken with the marinade while grilling to keep it moist and add extra flavor.
- Serve with mint chutney or yogurt raita: The mint chutney and yogurt raita are a perfect accompaniment to the Chicken Tikka, providing a cool and creamy contrast to the spicy chicken.
- Cook in a tandoor oven: A tandoor oven is a traditional way to cook Tikka and it will give it a distinct smoky flavor.
- Be careful with seasoning: Be careful not to over-season the chicken, as the marinade and the spices will be added during the cooking process.
FAQs
Q: What are the main ingredients in Chicken Tikka?
A: The main ingredients in Chicken Tikka include chicken, yogurt, lemon juice, and a blend of spices such as cumin, paprika, turmeric, and ginger.
Q: How can I make Chicken Tikka more flavorful?
A: To make Chicken Tikka more flavorful, use high-quality, fresh ingredients, marinate the chicken overnight, and baste with the marinade while grilling.
Q: How can I cook Chicken Tikka if I don’t have a grill?
A: Chicken Tikka can also be cooked in an oven or on a stovetop griddle.
Q: How long should I marinate the chicken?
A: Marinate the chicken for at least 4 hours, but for best results, it’s recommended to marinate it overnight.
Q: Can I freeze Chicken Tikka?
A: Yes, you can freeze Chicken Tikka, but it’s best to freeze it before grilling.
Q: Can I make this Tikka in advance?
A: Yes, you can make Chicken Tikka in advance and store it in the refrigerator for up to 3 days before grilling.
Q: What are some traditional sides to serve with Chicken Tikka?
A: Some traditional sides to serve with Chicken Tikka include mint chutney, yogurt raita, rice, and naan bread.
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