In a bowl, add in chicken pieces, ginger garlic paste, lemon juice, and salt. Mix them well and set them aside for 30 mins.
In a mixing bowl, add hung curd, fresh cream, garam masala, green chili paste, cardamom powder, nutmeg powder, white pepper powder, grated cheese, Kasuri methi, coriander leaves, and salt.
Add the marinated chicken pieces into the creamy masala and mix them well. Refrigerate the chicken for at least 2 to 3 hours.
After 2 to 3 hours, add the tikka pieces into metal or wooden skewers.
Heat the grill pan and brush some oil. Place the chicken skewers on the hot grill pan and fry the chicken on both sides for 15 mins each until they are charred. Keep brushing the oil from the pan to the chicken to keep them moist and juicy.
Chicken Malai Tikka is now ready, Serve it with some mint chutney and salad.
Ingredients
Directions
In a bowl, add in chicken pieces, ginger garlic paste, lemon juice, and salt. Mix them well and set them aside for 30 mins.
In a mixing bowl, add hung curd, fresh cream, garam masala, green chili paste, cardamom powder, nutmeg powder, white pepper powder, grated cheese, Kasuri methi, coriander leaves, and salt.
Add the marinated chicken pieces into the creamy masala and mix them well. Refrigerate the chicken for at least 2 to 3 hours.
After 2 to 3 hours, add the tikka pieces into metal or wooden skewers.
Heat the grill pan and brush some oil. Place the chicken skewers on the hot grill pan and fry the chicken on both sides for 15 mins each until they are charred. Keep brushing the oil from the pan to the chicken to keep them moist and juicy.
Chicken Malai Tikka is now ready, Serve it with some mint chutney and salad.