Telur Balado

Telur Balado
CategoryDifficultyBeginner
Yields2 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
 1 Medium Tomato, Sliced
 3-4 Shallots
 2-3 Garlic Cloves
 3 Spur Chilies, Roughly Chopped
 6 Thai Red Chilies, Roughly Chopped
 6 Eggs, Boiled
 5 tbsp Oil
 ½ tsp Sugar
 ¼ tsp Salt
 ½ cup Water
 6 Kaffir Lime leaves
1

In a mixer jar add sliced tomatoes, shallots, Garlic cloves, spur chilies and Thai red chilies. Grind them to a smooth paste.

2

In a wok/pan, add some oil and shallow fry the eggs until light golden brown skin is developed and remove it from the pan and set it aside.

3

Pour the ground smooth paste into the pan and cook till its fragrant and row smell disappears (approx. 5mins).

4

Add sugar, salt and water. Mix well and bring it to a boil.

5

Now add the shallow fried eggs into the gravy and coat the eggs well with the gravy. Cook the curry on low flame till it thickens.

6

Lastly add Kaffir lime leaves and cook for 30 secs.

7

Telur Balado is now ready to be served.

Telur Balado

Ingredients

 1 Medium Tomato, Sliced
 3-4 Shallots
 2-3 Garlic Cloves
 3 Spur Chilies, Roughly Chopped
 6 Thai Red Chilies, Roughly Chopped
 6 Eggs, Boiled
 5 tbsp Oil
 ½ tsp Sugar
 ¼ tsp Salt
 ½ cup Water
 6 Kaffir Lime leaves

Directions

1

In a mixer jar add sliced tomatoes, shallots, Garlic cloves, spur chilies and Thai red chilies. Grind them to a smooth paste.

2

In a wok/pan, add some oil and shallow fry the eggs until light golden brown skin is developed and remove it from the pan and set it aside.

3

Pour the ground smooth paste into the pan and cook till its fragrant and row smell disappears (approx. 5mins).

4

Add sugar, salt and water. Mix well and bring it to a boil.

5

Now add the shallow fried eggs into the gravy and coat the eggs well with the gravy. Cook the curry on low flame till it thickens.

6

Lastly add Kaffir lime leaves and cook for 30 secs.

7

Telur Balado is now ready to be served.

Notes

Telur Balado
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