In a bowl, add diced potatoes and season with olive oil, salt, and black pepper powder. Mix well and set aside.
Place the seasoned potatoes on a baking tray and bake in the oven at 200 degrees Celsius for 40 minutes. Flip the potatoes to the other side after 20 minutes.
In a pan, add olive oil and crushed garlic. Sauté for 30 seconds.
Add red chili flakes and paprika to the pan and sauté for an additional 30 seconds.
Toss the roasted potatoes in the pan with the garlic and spices until well coated.
Pour lemon juice over the potatoes, give it a good mix, and remove the pan from heat. Garnish the potatoes with parsley and cilantro, give it one final mix.
Lebanese Batata Harra is now ready to be served and enjoyed.
Ingredients
Directions
In a bowl, add diced potatoes and season with olive oil, salt, and black pepper powder. Mix well and set aside.
Place the seasoned potatoes on a baking tray and bake in the oven at 200 degrees Celsius for 40 minutes. Flip the potatoes to the other side after 20 minutes.
In a pan, add olive oil and crushed garlic. Sauté for 30 seconds.
Add red chili flakes and paprika to the pan and sauté for an additional 30 seconds.
Toss the roasted potatoes in the pan with the garlic and spices until well coated.
Pour lemon juice over the potatoes, give it a good mix, and remove the pan from heat. Garnish the potatoes with parsley and cilantro, give it one final mix.
Lebanese Batata Harra is now ready to be served and enjoyed.