2 Lemongrass Stalks
800 ml Water
½ inch, Ginger, Crushed (Optional)
3 Cardamom pods (Optional)
1 tsp Honey, per glass
1
Take 2 Lemongrass stalks and crush/bruise them to release oil an juices. Knot the lemongrass leaves and set it aside.
2
In a sauce pan, add water. Add in bruised Lemongrass stalks, knotted leaves, Ginger and Cardamom pods.
3
Bring them all to a boil and simmer for 5 to 6 mins.
4
Lemongrass tea is now ready to be served. Strain the tea and add 1 tsp of Honey per glass and serve.
5
Other option is to add a 1 tsp of Lemon to tea along with honey and serve.
Ingredients
2 Lemongrass Stalks
800 ml Water
½ inch, Ginger, Crushed (Optional)
3 Cardamom pods (Optional)
1 tsp Honey, per glass