8 Shallots, chopped
1 Green Chili, chopped
1 Garlic Clove
Salt, to taste
½ tsp Black Pepper Powder, freshly ground
2 tsp Red Chili Flakes
1 cup Freshly Grated Coconut
½ Lime, juiced
1
In a mortar and pestle, pound the shallots, green chili, garlic, salt, black pepper powder, and red chili flakes until they are well combined.
2
Add the grated coconut and pound everything together until the ingredients are well combined and the coconut has released its oils.
3
Add the lime juice and mix well.
4
Taste and adjust seasoning as needed.
5
The pol sambol is now ready to be served as a side dish with rice and curry, or as a condiment for sandwiches or wraps.
Ingredients
8 Shallots, chopped
1 Green Chili, chopped
1 Garlic Clove
Salt, to taste
½ tsp Black Pepper Powder, freshly ground
2 tsp Red Chili Flakes
1 cup Freshly Grated Coconut
½ Lime, juiced