½ cup Moong Dal
1 tbsp Grated Coconut (Fresh/Frozen)
3-4, Green Chilies
½ tsp Mustard Seeds
A Pinch, Asafoetida (Hing)
½ tsp Sugar
5-6, Curry Leaves
Cooking Oil
Salt, To Taste
1
Heat oil in a pan.
2
Once the oil is hot, add mustard seeds and let them crackle.
3
Add the curry leaves, sliced green chilies, and asafoetida, and fry for a few seconds.
4
Add the moong dal and fry for about 5 minutes.
5
Pour in 2 cups of water and add salt.
6
Cover the pan with a lid and cook the dal until tender but not mushy.
7
Stir in the sugar and mix well.
8
Garnish with grated coconut before serving.
Ingredients
½ cup Moong Dal
1 tbsp Grated Coconut (Fresh/Frozen)
3-4, Green Chilies
½ tsp Mustard Seeds
A Pinch, Asafoetida (Hing)
½ tsp Sugar
5-6, Curry Leaves
Cooking Oil
Salt, To Taste