3 cups Fresh Green Beans, Trimmed
4 Garlic Cloves, Minced
2 cups -3 Oil, For Frying
Salt, To Taste
1 tsp Soy Sauce (optional)
1
Rinse and trim the green beans, then set them aside.
2
Heat a large saucepan or wok over medium heat and add the oil.
3
When the oil is hot, add the green beans to the pan and flash-fry for 1-2 minutes, until the skin starts to wrinkle.
4
Remove the green beans from the oil and drain on a paper towel-lined plate.
5
In a separate pan, heat 2 tablespoons of oil over medium heat.
6
Add minced garlic to the pan and stir-fry for 30 seconds until fragrant.
7
Add the flash-fried green beans to the pan and stir-fry for another minute.
8
Season with salt and stir-fry for another minute.
9
If desired, add a teaspoon of soy sauce and stir-fry for 30 seconds more.
10
Remove the green beans from heat and serve hot as a side dish.
Ingredients
3 cups Fresh Green Beans, Trimmed
4 Garlic Cloves, Minced
2 cups -3 Oil, For Frying
Salt, To Taste
1 tsp Soy Sauce (optional)