2 tbsp Olive Oil
1 Medium Onion, Chopped
2 Garlic Cloves, Chopped
2 Medium Potatoes, Roughly Diced
400 g Tomatoes, Diced
Sugar, A Pinch
250 g Green Beans, Edges Trimmed
Salt, To Taste
1 tsp Black Pepper Powder, Freshly Ground
1
Heat the olive oil in a large pot over medium heat.
2
Cook the onions until they are lightly golden brown.
3
Add the garlic and cook for 1 minute.
4
Cook the diced potatoes for 5 minutes.
5
Mix in the canned tomatoes.
6
Add a pinch of sugar and hot water, then mix well.
7
Cover the pot and cook for 20 minutes.
8
Add the green beans, salt, and black pepper powder, then mix well.
9
Cover the pot and cook for an additional 15 minutes.
10
Garnish with dill leaves and gently mix the ingredients one last time.
Ingredients
2 tbsp Olive Oil
1 Medium Onion, Chopped
2 Garlic Cloves, Chopped
2 Medium Potatoes, Roughly Diced
400 g Tomatoes, Diced
Sugar, A Pinch
250 g Green Beans, Edges Trimmed
Salt, To Taste
1 tsp Black Pepper Powder, Freshly Ground