Aloo Bhaaji

January 6, 2021 Add Comment
CategoryDifficultyBeginner
Yields4 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins
 5 tbsp Oil (As per requirement)
 1 tsp Mustard
 1 tsp Cumin Seeds
 1 tsp Urad daal (Skin split black gram)
 1 Onion
 1 Finely Chopped Ginger
 3 Finely Chopped Garlic
 3 Slit Green Chillies
 1 tbsp Curry leaves
 ½ tsp Turmeric powder
 ¼ tsp Asafoetida /Hing
 3 Potatoes, Peeled and cooked
 1 cup Water
 1 tsp Salt (As per requirement)
 2 tbsp Coriander leaves
1

Drizzle oil into the heated Pan.

2

Once the oil is heated drizzle mustard seeds onto the pan and let it splutter.

3

Mix mustard with Cumin and Urad daal into the oil.

4

Add Onions and saute it till its light brown and golden

5

Once the onions are lightly brown and golden, saute them with Ginger, Garlic, Chillies and Curry leave for 2-3mins.

6

Add Turmeric powder and Asafoetida into the mixture and mix it well.

7

Drop in the cooked and Diced potatoes into the mixture. Add Coriander leaves, water, and salt and cook for 20 mins.

Ingredients

 5 tbsp Oil (As per requirement)
 1 tsp Mustard
 1 tsp Cumin Seeds
 1 tsp Urad daal (Skin split black gram)
 1 Onion
 1 Finely Chopped Ginger
 3 Finely Chopped Garlic
 3 Slit Green Chillies
 1 tbsp Curry leaves
 ½ tsp Turmeric powder
 ¼ tsp Asafoetida /Hing
 3 Potatoes, Peeled and cooked
 1 cup Water
 1 tsp Salt (As per requirement)
 2 tbsp Coriander leaves

Directions

1

Drizzle oil into the heated Pan.

2

Once the oil is heated drizzle mustard seeds onto the pan and let it splutter.

3

Mix mustard with Cumin and Urad daal into the oil.

4

Add Onions and saute it till its light brown and golden

5

Once the onions are lightly brown and golden, saute them with Ginger, Garlic, Chillies and Curry leave for 2-3mins.

6

Add Turmeric powder and Asafoetida into the mixture and mix it well.

7

Drop in the cooked and Diced potatoes into the mixture. Add Coriander leaves, water, and salt and cook for 20 mins.

Notes

Aloo Bhaaji
IngredientsDirections
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