Heat a pan over medium heat and pour in the oil. Add the garlic cloves and cook for 30 seconds. Toss in the onion and sauté until the onions turn a light golden brown.
Sprinkle in the cumin powder and red chili flakes and cook for a minute. Then, stir in the minced chicken and cook until the color changes.
Season the chicken with pepper powder and salt and cook for another minute. Mix in the spinach and cook until the spinach is wilted.
Remove the chicken filling from the heat and set it aside to cool. Your filling is now ready to be used in the gozleme.
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water, and knead until the dough becomes smooth and elastic.
Add olive oil to the dough, and knead for another minute. Cover the dough and let it rest for 20 minutes.
Divide the dough into four equal pieces, and shape each into a ball by tucking the sides in. On a floured surface, roll out each ball into thin, circular sheets.
Spread the chicken filling in the center of each sheet, and add some crumbled feta on top. Fold the sides of the dough inside and seal the edges to form a square or rectangle.
Brush both sides of the gozleme with olive oil, and heat a griddle or pan over medium heat.
Cook the gozleme for 3-4 minutes on each side, lightly pressing down until it becomes deep golden and crispy.
Once cooked, remove the gozleme from the heat, and cut it into four pieces. Serve hot and enjoy!
Ingredients
Directions
Heat a pan over medium heat and pour in the oil. Add the garlic cloves and cook for 30 seconds. Toss in the onion and sauté until the onions turn a light golden brown.
Sprinkle in the cumin powder and red chili flakes and cook for a minute. Then, stir in the minced chicken and cook until the color changes.
Season the chicken with pepper powder and salt and cook for another minute. Mix in the spinach and cook until the spinach is wilted.
Remove the chicken filling from the heat and set it aside to cool. Your filling is now ready to be used in the gozleme.
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water, and knead until the dough becomes smooth and elastic.
Add olive oil to the dough, and knead for another minute. Cover the dough and let it rest for 20 minutes.
Divide the dough into four equal pieces, and shape each into a ball by tucking the sides in. On a floured surface, roll out each ball into thin, circular sheets.
Spread the chicken filling in the center of each sheet, and add some crumbled feta on top. Fold the sides of the dough inside and seal the edges to form a square or rectangle.
Brush both sides of the gozleme with olive oil, and heat a griddle or pan over medium heat.
Cook the gozleme for 3-4 minutes on each side, lightly pressing down until it becomes deep golden and crispy.
Once cooked, remove the gozleme from the heat, and cut it into four pieces. Serve hot and enjoy!