½ cup Parsley, Finely Chopped
4 Garlic Cloves, Finely Chopped
1 ½ tbsp Dried Oregano
1-2 Tsp Red Chilli Flakes
⅛ Black Pepper Powder, Freshly Ground
Salt, To Taste
2 tbsp Red Wine Vinegar
½ cup Olive Oil
1
Combine chopped parsley, minced garlic, oregano, red chili flakes, black pepper powder, and salt in a medium bowl.
2
Add red wine vinegar and olive oil to the bowl and stir until the mixture is well combined.
3
Let the chimichurri sit for at least 10-15 minutes before serving to allow the flavors to meld together.
Ingredients
½ cup Parsley, Finely Chopped
4 Garlic Cloves, Finely Chopped
1 ½ tbsp Dried Oregano
1-2 Tsp Red Chilli Flakes
⅛ Black Pepper Powder, Freshly Ground
Salt, To Taste
2 tbsp Red Wine Vinegar
½ cup Olive Oil
Directions
1
Combine chopped parsley, minced garlic, oregano, red chili flakes, black pepper powder, and salt in a medium bowl.
2
Add red wine vinegar and olive oil to the bowl and stir until the mixture is well combined.
3
Let the chimichurri sit for at least 10-15 minutes before serving to allow the flavors to meld together.