¼ cup Water
500 g Chicken Breast, Minced
2 tbsp Fish Sauce
2 tbsp Lime Juice
4 Small Shallots, Sliced
2 Spring Onions, Finely Sliced
3 tbsp Coriander Leaves, Finely Chopped
3 tbsp Sawtooth Coriander, Finely Chopped
¼ cup Mint Leaves
2 tsp Chilli Flakes
2 tbsp Raw Glutinous Rice, Toasted and Ground
1
In a heated pan, poach minced chicken breast in water until it is cooked.
2
Turn off the flame and mix in fish sauce, lime juice, and shallots.
3
Add spring onions, coriander leaves, sawtooth coriander, mint leaves, chilli flakes, and toasted and ground raw glutinous rice, and give it a final mix.
4
Your chicken larb salad is now ready.
Ingredients
¼ cup Water
500 g Chicken Breast, Minced
2 tbsp Fish Sauce
2 tbsp Lime Juice
4 Small Shallots, Sliced
2 Spring Onions, Finely Sliced
3 tbsp Coriander Leaves, Finely Chopped
3 tbsp Sawtooth Coriander, Finely Chopped
¼ cup Mint Leaves
2 tsp Chilli Flakes
2 tbsp Raw Glutinous Rice, Toasted and Ground
Directions
1
In a heated pan, poach minced chicken breast in water until it is cooked.
2
Turn off the flame and mix in fish sauce, lime juice, and shallots.
3
Add spring onions, coriander leaves, sawtooth coriander, mint leaves, chilli flakes, and toasted and ground raw glutinous rice, and give it a final mix.
4
Your chicken larb salad is now ready.