Ingredients for Greek Patates Yahni
Directions for Greek Patates Yahni
Heat olive oil in a large pot over medium heat.
Add the onion and cook until soft and golden. Then, add garlic cloves and saute for 30 seconds.
Add the diced potatoes and cook until they turn slightly golden. Then, mix in the diced tomatoes.
Add dried oregano, red chili flakes, black pepper powder, and salt, and give it a mix.
Pour in water and mix again.
Cover the pot and cook over low flame for 30 minutes, or until the potatoes are fully cooked.
Finally, give the dish one last mix and your Greek Patates Yahni is ready to serve!
Ingredients
Directions
Heat olive oil in a large pot over medium heat.
Add the onion and cook until soft and golden. Then, add garlic cloves and saute for 30 seconds.
Add the diced potatoes and cook until they turn slightly golden. Then, mix in the diced tomatoes.
Add dried oregano, red chili flakes, black pepper powder, and salt, and give it a mix.
Pour in water and mix again.
Cover the pot and cook over low flame for 30 minutes, or until the potatoes are fully cooked.
Finally, give the dish one last mix and your Greek Patates Yahni is ready to serve!