Put in Oil onto the heated pan. Add Mustard and let it splutter.
Add Cumin and Chopped Onions and saute till its light brown.
Add Turmeric powder, Asafoetida, and Salt. And saute it for a minute.
Fry the Mixture with Radish, At least for 3-4 mins.
Mix the chopped Spinach to the saute'd Raddish and Onions and let it sit for 3-4 mins.
Add water to cook the Raddish and till the subzi is dark brown.
This subzi goes well with Curd Rice and Dosa's.
Ingredients
Directions
Put in Oil onto the heated pan. Add Mustard and let it splutter.
Add Cumin and Chopped Onions and saute till its light brown.
Add Turmeric powder, Asafoetida, and Salt. And saute it for a minute.
Fry the Mixture with Radish, At least for 3-4 mins.
Mix the chopped Spinach to the saute'd Raddish and Onions and let it sit for 3-4 mins.
Add water to cook the Raddish and till the subzi is dark brown.
This subzi goes well with Curd Rice and Dosa's.