Heat oil in a medium heat pan or deep skillet. Sauté shallots until they achieve a light brown hue.
Add garlic cloves and sauté for one minute. Continue to sauté green chilies for an additional minute.
Introduce curry leaves and cinnamon, and sauté for 30 seconds.
Stir in fenugreek seeds and turmeric powder, cooking for another 30 seconds.
Incorporate curry powder and cook for an additional 30 seconds.
Thoroughly combine the radish into the mixture. Pour in thin coconut milk and stir well. Cover and simmer until the radish is tender.
Season with salt and blend it evenly. Integrate the thick coconut milk and stir the mixture thoroughly.
Allow it to cook for an additional minute.
Your Sri Lankan Rabu curry is now prepared and ready to be served.
Ingredients
Directions
Heat oil in a medium heat pan or deep skillet. Sauté shallots until they achieve a light brown hue.
Add garlic cloves and sauté for one minute. Continue to sauté green chilies for an additional minute.
Introduce curry leaves and cinnamon, and sauté for 30 seconds.
Stir in fenugreek seeds and turmeric powder, cooking for another 30 seconds.
Incorporate curry powder and cook for an additional 30 seconds.
Thoroughly combine the radish into the mixture. Pour in thin coconut milk and stir well. Cover and simmer until the radish is tender.
Season with salt and blend it evenly. Integrate the thick coconut milk and stir the mixture thoroughly.
Allow it to cook for an additional minute.
Your Sri Lankan Rabu curry is now prepared and ready to be served.