Heat oil in a wok, fry onions until light golden brown, and sauté crushed garlic for a minute.
Sauté green chillies for two minutes, then add chicken pieces and cook until no longer pink.
Mix in black pepper powder, coriander powder, cumin powder, and salt. Cook for thirty seconds.
Combine with yogurt, add water, and bring to a boil.
Cover and cook on low flame for twenty minutes, then simmer over medium heat until the gravy thickens.
Garnish with coriander leaves.
Ingredients
Directions
Heat oil in a wok, fry onions until light golden brown, and sauté crushed garlic for a minute.
Sauté green chillies for two minutes, then add chicken pieces and cook until no longer pink.
Mix in black pepper powder, coriander powder, cumin powder, and salt. Cook for thirty seconds.
Combine with yogurt, add water, and bring to a boil.
Cover and cook on low flame for twenty minutes, then simmer over medium heat until the gravy thickens.
Garnish with coriander leaves.