Ingredients for Batate Upkari
Directions for Batate Upkari
Wash, peel, and slice the potatoes.
Heat coconut oil in a thick-bottomed kadai or pan over medium heat. Add mustard seeds and sauté until they splutter.
Quickly add red chili powder and asafoetida, and sauté for a few seconds.
Add the sliced potatoes and salt to taste. Stir well and sauté for 1-2 minutes.
Add a small amount of water, ensuring it covers the bottom of the pan but does not submerge the potatoes. Mix gently to incorporate.
Cover and cook over medium heat, stirring occasionally, until the potatoes are tender.
Batate Upkari is now ready to serve.
Ingredients
Directions
Wash, peel, and slice the potatoes.
Heat coconut oil in a thick-bottomed kadai or pan over medium heat. Add mustard seeds and sauté until they splutter.
Quickly add red chili powder and asafoetida, and sauté for a few seconds.
Add the sliced potatoes and salt to taste. Stir well and sauté for 1-2 minutes.
Add a small amount of water, ensuring it covers the bottom of the pan but does not submerge the potatoes. Mix gently to incorporate.
Cover and cook over medium heat, stirring occasionally, until the potatoes are tender.
Batate Upkari is now ready to serve.