Ingredients for Batate Upkari
4-5 tbsp Coconut Oil (नारळ तेल - Narlel Tel)
¾ tsp Mustard Seeds (सासम - Sasam)
1 tsp Red Chilli Powder (मिर्सांगा पिट्टी - Mirsaanga Pitti), (adjust as per your spice level)
Asafoetida (हींग - Hing), Generous Pinch (Powdered or in Whole Form)
5 Potatoes (बटाटो - Batato), Peeled and cut into thin slices
Salt (मीठ - Meeta), To taste
1-2 Sprigs Curry Leaves (कर्बेवा पान - Karbeva Paan)
Directions for Batate Upkari
Preparation
1
Wash, peel and slice the potatoes.
Cooking
2
Heat coconut oil in a thick-bottomed kadai or pan over medium heat. Add mustard seeds and sauté until they splutter.
3
Add curry leaves, then quickly add red chilli powder and asafoetida and sauté for a few seconds.
4
Add the sliced potatoes and salt to taste. Stir well and sauté for 1-2 minutes.
5
Add a small amount of water, ensuring it covers the bottom of the pan but does not submerge the potatoes. Mix gently to incorporate.
6
Cover and cook over medium heat, stirring occasionally, until the potatoes are tender.
7
Batate Upkari is now ready to serve.
Ingredients
4-5 tbsp Coconut Oil (नारळ तेल - Narlel Tel)
¾ tsp Mustard Seeds (सासम - Sasam)
1 tsp Red Chilli Powder (मिर्सांगा पिट्टी - Mirsaanga Pitti), (adjust as per your spice level)
Asafoetida (हींग - Hing), Generous Pinch (Powdered or in Whole Form)
5 Potatoes (बटाटो - Batato), Peeled and cut into thin slices
Salt (मीठ - Meeta), To taste
1-2 Sprigs Curry Leaves (कर्बेवा पान - Karbeva Paan)