Ingredients for Roasted Chana Dal Chutney
Directions for Roasted Chana Dal Chutney
Heat a pan over medium flame and add some oil.
Roast the green chillies for a minute and set them aside.
In a mixer jar, combine roasted gram, coconut, roasted green chillies, tamarind, salt, and water.
Grind the mixture to a smooth paste.
Add coriander leaves to the same mixer jar with the paste.
Grind for about 5 seconds, ensuring the leaves are not completely ground into a paste.
Add some water to the mixture to achieve a runny consistency for the chutney.
Serve the chutney with steaming hot idlis. Enjoy!
Ingredients
Directions
Heat a pan over medium flame and add some oil.
Roast the green chillies for a minute and set them aside.
In a mixer jar, combine roasted gram, coconut, roasted green chillies, tamarind, salt, and water.
Grind the mixture to a smooth paste.
Add coriander leaves to the same mixer jar with the paste.
Grind for about 5 seconds, ensuring the leaves are not completely ground into a paste.
Add some water to the mixture to achieve a runny consistency for the chutney.
Serve the chutney with steaming hot idlis. Enjoy!