Roasted Chicken Bites: Bold Flavours and Perfectly Juicy Every Time

This roasted chicken recipe is a flavour-packed dish that brings together the perfect blend of spices and aromatics for a truly mouthwatering experience. It's a delightful fusion of traditional Indian flavours, combining warm, earthy spices like turmeric, cumin, and garam masala with the zesty freshness of lemon and the heat of red chili powder. The addition of curry leaves and green chilies adds an aromatic touch that elevates the dish to a whole new level.

CategoryDifficultyBeginner

Yields2 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

 2 Chicken Breast Fillets
 Salt, To Taste
 ½ tsp Turmeric Powder
 2 tsp Red Chilli Powder
 1 tsp Coriander Powder
 1 tsp Cumin Powder
 1 tsp Garam Masala Powder
 1.50 tbsp Ginger Garlic Paste
 ½ Lemon
 1 tbsp Oil
 4 Green Chilli
 Curry Leaves
 Oil (For shallow fry)

Marinate the Chicken
1

Marinate the chicken with salt, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, ginger garlic paste, lemon juice, and oil. Coat evenly.

2

Let it marinate overnight for the best flavour.

Making of Roasted Chicken
3

Heat oil in a pan and add green chilies and curry leaves for extra aroma.

4

Add the marinated chicken and roast until cooked and golden brown.

5

Garnish with fresh coriander leaves.

Roasted Chicken Bites

Ingredients

 2 Chicken Breast Fillets
 Salt, To Taste
 ½ tsp Turmeric Powder
 2 tsp Red Chilli Powder
 1 tsp Coriander Powder
 1 tsp Cumin Powder
 1 tsp Garam Masala Powder
 1.50 tbsp Ginger Garlic Paste
 ½ Lemon
 1 tbsp Oil
 4 Green Chilli
 Curry Leaves
 Oil (For shallow fry)

Directions

Marinate the Chicken
1

Marinate the chicken with salt, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, ginger garlic paste, lemon juice, and oil. Coat evenly.

2

Let it marinate overnight for the best flavour.

Making of Roasted Chicken
3

Heat oil in a pan and add green chilies and curry leaves for extra aroma.

4

Add the marinated chicken and roast until cooked and golden brown.

5

Garnish with fresh coriander leaves.

Notes

Roasted Chicken

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