Ingredients for Ema Datshi
6-8 Medium Jalapeño Peppers, Quartered
2-3 Green Chillies, Slit
1 Small Onion, Sliced
3-4 Garlic Cloves, Roughly Chopped
1 Small Tomato, Diced
¾ cup Grated Cheese
1 tbsp Butter
½ tbsp Vegetable Oil
Salt, To Taste
1 cup Water
Directions for Ema Datshi
Prepare the Ingredients
1
Remove stalks from the jalapeños and quarter them lengthwise. Slit the green chilies, slice the onions, chop the garlic and dice the tomatoes.
Cook the Vegetables
2
In a pan, add all the prepared vegetables along with salt, vegetable oil, and water. Cover and bring to a boil over medium heat, letting it simmer for about 15 minutes until the chilies soften.
Add Cheese and Butter
3
Turn off the heat and stir in the grated cheese and butter, allowing them to melt and blend into a rich, creamy sauce.
Serve Hot
4
Enjoy your freshly made Ema Datshi with a bowl of warm, cooked rice for an authentic Bhutanese meal.
Ingredients
6-8 Medium Jalapeño Peppers, Quartered
2-3 Green Chillies, Slit
1 Small Onion, Sliced
3-4 Garlic Cloves, Roughly Chopped
1 Small Tomato, Diced
¾ cup Grated Cheese
1 tbsp Butter
½ tbsp Vegetable Oil
Salt, To Taste
1 cup Water