Ingredients for Kanji
Directions for Kanji
Wash and peel the carrots. Cut them into thin batons or sticks.
In a large glass or ceramic jar, add the water.
Stir in the mustard seeds, salt and red chili powder.
Add the carrot sticks and mix well.
Cover the jar with a muslin cloth or a loose-fitting lid.
Place it in a warm, sunny spot for 3 to 5 days, stirring once daily.
Once fermented, the drink will turn tangy and slightly fizzy.
Strain and serve chilled. The fermented carrots can be eaten as a pickle.
Ingredients
Directions
Wash and peel the carrots. Cut them into thin batons or sticks.
In a large glass or ceramic jar, add the water.
Stir in the mustard seeds, salt and red chili powder.
Add the carrot sticks and mix well.
Cover the jar with a muslin cloth or a loose-fitting lid.
Place it in a warm, sunny spot for 3 to 5 days, stirring once daily.
Once fermented, the drink will turn tangy and slightly fizzy.
Strain and serve chilled. The fermented carrots can be eaten as a pickle.