Amritsari Paneer Pakora

Popular Amritsari Paneer Pakoda – known for its mint flavors of the Carom Seeds. An easy starter that takes less than 20 mins to prepare. Let's learn how to prepare this in 20 mins.
January 24, 2021 6 Comments

CategoryDifficultyBeginner

Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 2 tbsp Gram Flour
 4 tbsp Rice Flour
 2 tbsp All-Purpose Flour
 ¼ tsp Asafoetida
 ½ tsp Carom Seeds
 ¼ tsp Turmeric Powder
 1 tsp Red Chilli Powder
 1 tsp Ginger Garlic Paste
 ⅙ tsp Baking Soda
 1 tsp Lemon Juice
 ½ cup Water
 6 Paneer Slices
 Oil (To deep fry)
 Salt (As per requirement)

1

In a mixing bowl, Add in Gram flour, Rice Flour, All-purpose Flour, Carom seeds, Asafoetida, Turmeric Powder, Red Chilli Powder, Baking soda, Salt, Coriander Leaves, and Lemon juice.

2

Add in Water and mix it all well to a semi-liquid batter.

3

Dip the Paneer slices into the Batter and Deep fry it in hot oil.

4

Once it turns crispy take it out and serves it with your favorite dip.

5

Amritsari Paneer Pakora is now ready!!

Ingredients

 2 tbsp Gram Flour
 4 tbsp Rice Flour
 2 tbsp All-Purpose Flour
 ¼ tsp Asafoetida
 ½ tsp Carom Seeds
 ¼ tsp Turmeric Powder
 1 tsp Red Chilli Powder
 1 tsp Ginger Garlic Paste
 ⅙ tsp Baking Soda
 1 tsp Lemon Juice
 ½ cup Water
 6 Paneer Slices
 Oil (To deep fry)
 Salt (As per requirement)

Directions

1

In a mixing bowl, Add in Gram flour, Rice Flour, All-purpose Flour, Carom seeds, Asafoetida, Turmeric Powder, Red Chilli Powder, Baking soda, Salt, Coriander Leaves, and Lemon juice.

2

Add in Water and mix it all well to a semi-liquid batter.

3

Dip the Paneer slices into the Batter and Deep fry it in hot oil.

4

Once it turns crispy take it out and serves it with your favorite dip.

5

Amritsari Paneer Pakora is now ready!!

Notes

Amritsari Paneer Pakora
IngredientsDirections
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