Author: Satyam's Kitchen

Batate Capsicum Sukke

Batate Capsicum Sukke: A Traditional Konkani Coconut Curry with Potatoes and Capsicums

Brinjal Moju

Wambatu Moju: Traditional Sri Lankan Brinjal Moju

Chukauni - Nepali Potato Yogurt Salad

Chukauni: Nepali Potato Yogurt Salad

Kanji

Kanji: Traditional Indian Fermented Carrot Drink

Ema Datshi - Bhutan’s Iconic Spicy Cheese Dish

Ema Datshi: Bhutan’s Iconic Spicy Cheese Dish

Panchamrut: A Traditional Indian Holy Drink for Pujas & Festivals

Moroccan Zaalouk

Moroccan Zaalouk: Savoury Eggplant and Tomato Delight

Malaysian Kari Ikan

Kari Ikan: Malaysian Fish Curry

Roasted Chicken Bites

Roasted Chicken Bites: Bold Flavours and Perfectly Juicy Every Time

Raw Banana Curry - Kele Koddel

Raw Banana Curry: A Flavourful Recipe Inspired by Konkani “Kele Koddel”

Hinga Chutney

Hinga Chutney: Asafoetida Flavored Chutney

Hurigadle Chutney

Roasted Chana Dal Chutney: Hotel Style Chutney for Idli & Dosa