Also Known As
Batata Upkari in Konkani-speaking regions.
Ingredients for Batate Upkari
Directions for Batate Upkari
Wash, peel, and slice the potatoes.
Heat coconut oil in a thick-bottomed kadai or pan over medium heat. Add mustard seeds and sauté until they splutter.
Quickly add red chili powder and asafoetida, and sauté for a few seconds.
Add the sliced potatoes and salt to taste. Stir well and sauté for 1-2 minutes.
Add a small amount of water, ensuring it covers the bottom of the pan but does not submerge the potatoes. Mix gently to incorporate.
Cover and cook over medium heat, stirring occasionally, until the potatoes are tender.
Batate Upkari is now ready to serve.
Ingredients
Directions
Wash, peel, and slice the potatoes.
Heat coconut oil in a thick-bottomed kadai or pan over medium heat. Add mustard seeds and sauté until they splutter.
Quickly add red chili powder and asafoetida, and sauté for a few seconds.
Add the sliced potatoes and salt to taste. Stir well and sauté for 1-2 minutes.
Add a small amount of water, ensuring it covers the bottom of the pan but does not submerge the potatoes. Mix gently to incorporate.
Cover and cook over medium heat, stirring occasionally, until the potatoes are tender.
Batate Upkari is now ready to serve.
Notes
Main Ingredients for Batate Upkari
- Coconut Oil: Used for sautéing.
- Mustard Seeds: Adds a nutty flavor and texture.
- Red Chilli Powder: Adds spiciness, adjust to taste.
- Asafoetida (Hing): Provides a subtle savory flavor.
- Potatoes, Peeled and cut into thin slices: Main vegetable ingredient.
- Curry Leaves (Optional): Adds aroma and flavor.
- Salt: Enhances overall taste.
Serving Suggestions
Batate Upkari is typically enjoyed alongside rice and dal as part of a meal, but it also pairs well with chapati.
Tips for Batate Upkari
- Variations: Feel free to customize this potato stir fry recipe by adjusting the spiciness with more or less red chili powder.
- Cooking Tips: Ensure the potatoes are thinly sliced for even cooking. Adjust the amount of water added during cooking to achieve your desired consistency of the dish.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave before serving.
People Also Ask About Batate Upkari
Q. What is Batate Upkari?
A: Batate Upkari is a traditional Konkani dish made with thinly sliced potatoes sautéed with mustard seeds, red chili powder, and spices.
Q. Is this Konkani Style Potato Stir Fry spicy?
A: The spiciness of Batate Upkari can be adjusted to taste by varying the amount of red chili powder added.
Q. Can I omit curry leaves in this potato recipe?
A: Yes, curry leaves are optional in Batate Upkari. They add aroma and flavor, but the dish can still be delicious without them.
Q. What main dishes pair well with Batate Upkari?
A: Batate Upkari pairs well with steamed rice, dal (lentil curry), chapati, or any Indian bread.
Q. How long does Potato Upkari last in the refrigerator?
A: Potato Upkari can be stored in an airtight container in the refrigerator for 2-3 days. Reheat before serving.
Konkani Recipe Suggestions
Have you tried this recipe?
Mention us @satyamskitchen and tag #satyamskitchenrecipes