In a mixing bowl, Add in Mayonnaise, Red chilli powder, Garlic powder, Onion Powder, Pepper powder, Mixed Herbs, Salt, Onions, and Parsley. Mix all these ingredients together to a smooth sauce.
In a cooker, Add in some water and cook the Baby potatoes for a whistle. Once they are cooked, place them down and press them with your palm and spatula to a thin round shape.
In a bowl, add All-purpose flour, corn starch, and salt. Mix them with water to a thin liquid. This is to coat the potatoes and shallow fry them.
In a pan, add some oil. Now it's time to dip the Potatoes into the coating batter and shallow fry them till golden brown.
Once the potatoes are cooked well, place them on a plate, and top it with the Sauce.
Cajun Potatoes are now ready!! Garnish it with Onions, Parsley and Cajun Powder.
Ingredients
Directions
In a mixing bowl, Add in Mayonnaise, Red chilli powder, Garlic powder, Onion Powder, Pepper powder, Mixed Herbs, Salt, Onions, and Parsley. Mix all these ingredients together to a smooth sauce.
In a cooker, Add in some water and cook the Baby potatoes for a whistle. Once they are cooked, place them down and press them with your palm and spatula to a thin round shape.
In a bowl, add All-purpose flour, corn starch, and salt. Mix them with water to a thin liquid. This is to coat the potatoes and shallow fry them.
In a pan, add some oil. Now it's time to dip the Potatoes into the coating batter and shallow fry them till golden brown.
Once the potatoes are cooked well, place them on a plate, and top it with the Sauce.
Cajun Potatoes are now ready!! Garnish it with Onions, Parsley and Cajun Powder.
The potatoes are then typically pan-fried or oven-roasted until they are crispy on the outside and tender on the inside. Some recipes may call for the potatoes to be boiled before being seasoned and cooked to ensure that they are fully cooked through.
Indian Cajun spiced potatoes are often served as a side dish, but they can also be used as a base for other dishes such as potato salads, casseroles, and stews. They are also a popular ingredient in street foods such as chaat and can be added to sandwiches and burgers for extra flavor.
The dish is a fusion of two distinct cuisines, the Indian spices bring a warm and fragrant touch while the Cajun spices bring heat and boldness. It is a great way to experience the best of both worlds and can be enjoyed by people who love spicy food and those who prefer milder flavors.
Indian Cajun spiced potatoes can be paired with a variety of meats, seafood, and vegetarian dishes. They are a great addition to any barbecue or outdoor cooking event, adding bold flavors and a nice crunch. And they can be adjusted to suit different taste preferences by adjusting the amount of cayenne pepper used.
In summary, Indian Cajun spiced potatoes are a fusion dish that combines the flavors and spices of Indian and Cajun cuisines. They are typically made by seasoning diced potatoes with a blend of Indian and Cajun spices, pan-frying or oven-roasting them, and often served as a side dish. They bring the best of both worlds and can be adjusted to suit different taste preferences.