Blog Archives | Satyam's Kitchen

Kaffir Lime Leaves: Aromatic Leaves of Southeast Asia

Chayote: A Versatile and Nutritious Vegetable

Moringa Leaves: Nutrient-Rich Superfood

Lemongrass: A Versatile and Aromatic Herb

Star Anise: The Star of Indian Cuisine

Szechuan Peppercorns: The Mouth-Numbing Magic of a Must-Have Ingredient

Galangal: The Zesty Spice that Adds a Unique Flavor to Your Cooking

Bird’s Eye Chillies: The Fiery Secret Ingredient of Southeast Asian Cuisine

Lotus Root: A Crunchy and Flavorful Ingredient for Any Dish

Curry Leaves: A Versatile Herb with Impressive Health Benefits

Tikka Time: Uncovering the Different Varieties of Indian Chicken Tikka

Idli: A Story of a Soft and Spongy Delicacy