Chicken Kafta Kabab

Chicken Kafta Kabab, also known as "Kofta," is a popular Middle Eastern dish made by mixing ground chicken with spices, herbs, and onions. The mixture is then formed into small sausage-shaped patties, called kofta, and grilled to perfection. The dish is typically served with a side of rice or pita bread and garnished with fresh herbs like parsley and mint.
January 27, 2021 Add Comment

CategoryDifficultyBeginner

Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 500 g Chicken, minced
 1 Onion, finely chopped and medium
 1 cup Parsley, chopped
 3 Garlic cloves, finely chopped
 1 tbsp Sumac
 1 tsp Black Pepper Powder, freshly ground
 ½ tsp Ground cardamom
 1 tsp Cumin powder
 ½ tsp Ground cinnamon
 1 tsp Paprika hot
 Salt

1

In a mixing bowl, combine chicken, onion, parsley, garlic, sumac, ground black pepper powder, ground cardamom, cumin powder, ground cinnamon, hot paprika, and salt. Mix well.

2

Take a portion of the mixture and mold it on a wooden skewer.

3

Grill the skewers in a preheated oven until the chicken is cooked through.

4

Serve the Chicken Kafta Kabab.

Chicken Kafta Kabab

Ingredients

 500 g Chicken, minced
 1 Onion, finely chopped and medium
 1 cup Parsley, chopped
 3 Garlic cloves, finely chopped
 1 tbsp Sumac
 1 tsp Black Pepper Powder, freshly ground
 ½ tsp Ground cardamom
 1 tsp Cumin powder
 ½ tsp Ground cinnamon
 1 tsp Paprika hot
 Salt
Chicken Kafta Kabab
IngredientsDirections

Tips

  • Use ground chicken for the recipe, it will make the kofta more tender and moist.
  • Mix the ingredients well, this will ensure that the spices and herbs are evenly distributed throughout the kofta.
  • If you don’t have wooden skewers, you can also use metal skewers.
  • Make sure the skewers are well-oiled so the kofta won’t stick to them.
  • Be careful not to overcrowd the skewers, this will ensure that the kofta cooks evenly.
  • Turn the skewers occasionally while grilling to ensure even cooking.
  • Adjust the seasoning to your taste, you can add more or less salt or spice to suit your preference.
  • You can serve the kofta with a variety of sides such as hummus, tzatziki, or a salad.
  • Serve the kofta hot and garnish it with fresh herbs like parsley or mint for added flavor and color.

FAQs

Q. Can I use other type of meat for this recipe?
A. Yes, you can use other types of ground meat such as beef or lamb.

Q. Can I shape the kofta into different shapes?
A. Yes, you can shape the kofta into different shapes like balls or logs.

Q. Can I grill the kofta instead of baking them?
A. Yes, you can grill the kofta over medium-high heat for 10-15 minutes, turning occasionally, until cooked through.

Q. Can I make the kofta in advance?
A. Yes, you can make the kofta mixture in advance and store it in the refrigerator for up to 24 hours before shaping and grilling.

Q. Can I freeze the kofta?
A. Yes, you can freeze the kofta after shaping them, but before grilling them.

Q. Can I use fresh herbs instead of dried herbs?
A. Yes, you can use fresh herbs such as parsley, mint, and cilantro instead of dried herbs.

Q. Can I make the kofta without skewers?
A. Yes, you can shape the kofta into balls or logs and bake them on a baking sheet.

Q. How long should I grill the kofta for?
A. Grill the kofta for 10-15 minutes or until cooked through.

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