Heat oil in a wok, fry onions until light golden brown, and sauté crushed garlic for a minute.
Sauté green chillies for two minutes, then add chicken pieces and cook until no longer pink.
Mix in black pepper powder, coriander powder, cumin powder, and salt. Cook for thirty seconds.
Combine with yogurt, add water, and bring to a boil.
Cover and cook on low flame for twenty minutes, then simmer over medium heat until the gravy thickens.
Garnish with coriander leaves.
Ingredients
Directions
Heat oil in a wok, fry onions until light golden brown, and sauté crushed garlic for a minute.
Sauté green chillies for two minutes, then add chicken pieces and cook until no longer pink.
Mix in black pepper powder, coriander powder, cumin powder, and salt. Cook for thirty seconds.
Combine with yogurt, add water, and bring to a boil.
Cover and cook on low flame for twenty minutes, then simmer over medium heat until the gravy thickens.
Garnish with coriander leaves.
Notes
Indulge your taste buds in the rich and aromatic flavors of Chicken Kali Mirch, a delightful dish rooted in Indian cuisine. This recipe beautifully showcases the bold and pungent essence of black pepper, making it a standout on your dining table. The combination of succulent chicken pieces, perfectly balanced spices, and creamy yogurt creates a symphony of flavors that will leave you craving more.
Tips
Freshly Ground Black Pepper: For an authentic and robust flavor, grind black pepper just before using it in the recipe. This ensures the pepper’s aromatic oils are at their peak.
Adjust Spice Levels: Control the spice intensity by modifying the quantity of green chilies and black pepper according to your preference. If you enjoy extra heat, feel free to add more!
Slow Cooking: Allowing the dish to simmer on low flame helps the spices meld together, infusing the chicken with a depth of flavor. Patience is key for a truly delectable outcome.
Garnish Gracefully: The final touch of fresh coriander leaves not only adds a burst of color but also complements the dish with a hint of freshness. Don’t skip this step for a visually appealing presentation.
FAQs
Q: Can I use bone-in chicken for this recipe?
A: Absolutely! While the recipe calls for chicken breasts, you can use bone-in pieces for added richness and depth of flavor. Adjust the cooking time accordingly.
Q: Is it essential to use freshly ground black pepper?
A: While pre-ground black pepper works, using freshly ground pepper enhances the dish’s aroma and flavor. Grind it just before incorporating it into the recipe for the best results.
Q: Can I make this dish ahead of time?
A: Yes, Chicken Kali Mirch reheats wonderfully, making it a convenient option for meal prep. Store it in an airtight container in the refrigerator and gently reheat before serving.
Q: What can I serve with Chicken Kali Mirch?
A: This dish pairs wonderfully with steamed rice, naan, or roti. The subtle flavors of the side dishes complement the boldness of the black pepper chicken.
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