Coconut Rice

Coconut Rice or Nucchi is a special South Indian delicacy. Flavors of Coconut and Spices take this rice to the next level. This recipe comes under the category of those Dishes that have less than 10 Ingredients. Serve this hot Rice with some Papadams and Fritters. Let's learn how to make Easy Coconut Rice in less in 30 mins.

CategoryDifficultyBeginner

Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

 4 tbsp Oil
 ½ tsp Mustard Seeds
 1 tbsp Urad Daal (skin split black gram)
 5 Green Chillies
 2 tbsp Curry Leaves
 2 tbsp Coriander Leaves
 2 cups White Rice
 3 cups Grated Fresh Coconut
 2 tsp Salt (as per Taste)

Cooking Rice
1

Cook the Rice first.Mix the Grated Coconut to the Cooked Rice and Add Salt to taste

Making the Spicy mixture for the Coconut Rice
2

Put Oil into the Heated Pan. Add mustard seeds to the Oil and let them splutter

3

Add Urad Daal, Green Chillies and Curry leaves to the mixture and stir it well.

4

Add the cooked coconut rice into the pan. Mix the rice to the spicy mixture and Serve the rice with Coriander Leaves.

Ingredients

 4 tbsp Oil
 ½ tsp Mustard Seeds
 1 tbsp Urad Daal (skin split black gram)
 5 Green Chillies
 2 tbsp Curry Leaves
 2 tbsp Coriander Leaves
 2 cups White Rice
 3 cups Grated Fresh Coconut
 2 tsp Salt (as per Taste)

Directions

Cooking Rice
1

Cook the Rice first.Mix the Grated Coconut to the Cooked Rice and Add Salt to taste

Making the Spicy mixture for the Coconut Rice
2

Put Oil into the Heated Pan. Add mustard seeds to the Oil and let them splutter

3

Add Urad Daal, Green Chillies and Curry leaves to the mixture and stir it well.

4

Add the cooked coconut rice into the pan. Mix the rice to the spicy mixture and Serve the rice with Coriander Leaves.

Notes

Coconut Rice
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