Creamy Mushrooms

Creamy mushroom sauce is such a versatile sauce that you will want to pour this sauce literally on everything. From Pasta’s, steaks to Omelettes. Making the sauce is easy and doesn't take much to prepare it.
January 23, 2021 Add Comment

CategoryDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

 2 tbsp Butter
 1 tbsp Oil
 200 g Brown Mushrooms
 4 Finely chopped Garlic
 1 tsp Pepper
 ¼ tsp Wine
 ½ cup Thickened Cream
 3 tbsp Grated Parmesan Cheese
 1 tsp Mixed Herbs
 1 tbsp Chopped Parsley

1

In a saute pan, Add in Oil and Butter.

2

Once the butter is melted, add in the sliced mushrooms and cook till the mushroom releases water,

3

Saute the mushrooms along with the garlic and pepper for 2-3 mins.

4

Add in White wine and cook it for a min. After cooking for a minute add thickened cream and cook it for 2-3 mins.

5

Add some Parmesan cheese and cook it for another 2-3mins.

6

After cooking and mixing all of it together, add in Salt, Mixed herbs, and some chopped Parsley.

7

Drizzle the Creamy Mushroom sauce on top of Chicken Schnitzel.

Ingredients

 2 tbsp Butter
 1 tbsp Oil
 200 g Brown Mushrooms
 4 Finely chopped Garlic
 1 tsp Pepper
 ¼ tsp Wine
 ½ cup Thickened Cream
 3 tbsp Grated Parmesan Cheese
 1 tsp Mixed Herbs
 1 tbsp Chopped Parsley

Directions

1

In a saute pan, Add in Oil and Butter.

2

Once the butter is melted, add in the sliced mushrooms and cook till the mushroom releases water,

3

Saute the mushrooms along with the garlic and pepper for 2-3 mins.

4

Add in White wine and cook it for a min. After cooking for a minute add thickened cream and cook it for 2-3 mins.

5

Add some Parmesan cheese and cook it for another 2-3mins.

6

After cooking and mixing all of it together, add in Salt, Mixed herbs, and some chopped Parsley.

7

Drizzle the Creamy Mushroom sauce on top of Chicken Schnitzel.

Notes

Creamy Mushrooms
IngredientsDirections

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