1.50 cups Chopped Cabbage
1 Finely chopped Onion,medium
1 cup Besan
1 Finely Chopped Green Chilli
6 Chopped Curry Leaves
2 tbsp Chopped Coriander Leaves
1 tsp Ginger Garlic Paste
1 tsp Red Chilli Powder
½ tsp Cumin
Salt (As per Requirement)
1.50 cups Oil ,for Deep Fry
Making of the Cabbage Pakoda Mix
1
In a Mixing Bowl, Add in the Chopped Cabbage, Onions, and Chickpea powder(Besan).
2
Crush and mix them well together with the Spices and all other Ingredients
Deep Frying the Pakoda
3
Take small portions of the mix and combine it into a flat round shape.
4
Place the portions of the Pakoda into the heated oil.
5
Deep fry it until crispy and golden brown
Ingredients
1.50 cups Chopped Cabbage
1 Finely chopped Onion,medium
1 cup Besan
1 Finely Chopped Green Chilli
6 Chopped Curry Leaves
2 tbsp Chopped Coriander Leaves
1 tsp Ginger Garlic Paste
1 tsp Red Chilli Powder
½ tsp Cumin
Salt (As per Requirement)
1.50 cups Oil ,for Deep Fry
Directions
Making of the Cabbage Pakoda Mix
1
In a Mixing Bowl, Add in the Chopped Cabbage, Onions, and Chickpea powder(Besan).
2
Crush and mix them well together with the Spices and all other Ingredients
Deep Frying the Pakoda
3
Take small portions of the mix and combine it into a flat round shape.
4
Place the portions of the Pakoda into the heated oil.
5
Deep fry it until crispy and golden brown