A South Indian classic, dosas are thin, crispy pan-fried crepes. It is listed in World’s 50 most Delicious foods. Dosas are a South Indian staple consisting of crepes made from fermented rice and Urad dal. They are generally served along with south Indian condiments like sambar and chutneys. Dosa’s are such a versatile dish. You can make many different types of Dosas just by changing their Base flour and other ingredients.
Here are our 6 popular Dosa recipes that are really easy to prepare
Poha Dosa is a soft, melt in the mouth kind of dosa. This dosa only two ingredients and it takes only 15 minutes to prepare the batter. Watch the video.
Moong dal dosa can be made with whole moong dal, which is called green gram in English. When made with green gram, the dosa is called Andhra Pesarattu. It can also be made with split and skinned yellow mung dal. Watch the video.
The making of dosa takes a lot of time, involves fermentation for hours. Making of this Instant Dosa takes just 30 mins. This Set dosa is made of Semolina, Poha, and Curd. It is usually served with a chutney.
Adai is a high protein and healthy south Indian breakfast made from soaking Rice and a variety of daals. Adai Dosa does not need any fermentation. Watch the video.
Mushti dosa is a delicious dosa prepared using rice, little urad dal, methi seeds, coconut, and beaten rice. Mushti Polo or Musti Polo is an old Konkani dish. Mushti Polo gets its name from two Konkani words, ‘Mushti/Musti’ meaning ‘Fistful’ and ‘Polo’ meaning ‘Dosa’. Mushti Polo is cooked only on one side without it being flipped over. Watch the video.
Instant Rava Uttapam is a South Indian breakfast made from Semolina, Curd, and topped with Vegetables. Here we are going to top the Rava uttapam with sambar powder to enhance the curry flavors. Let’s see how to prepare this in less than 40 mins. Watch the video.
