French Toast With Maple Syrup

This French Toast with Maple Syrup recipe is so delicious, easy to make, and perfect for breakfast or brunch! Here in this recipe, we are going to use a thicker bread slice and dunk it into the egg and milk mixture just so that it is adequately soaked. It's then pan-fried till perfectly gold and crispy.
January 17, 2021 Add Comment

CategoryDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins

 2 Egg
 1 tsp Vanilla Essence
 1 pinch Salt
 1 tbsp Sugar
 ½ cup Milk
 1 tsp Butter
 2 slices Milk Bread

Making of French Toast Batter
1

In a Mixing bowl, Add the following Ingredients and Whisk them into a fine batter :
2 Eggs
1 tsp Vanilla Essence
A pinch of Salt
1 Tbsp Sugar
1/2 Glass Milk

Dip and Toast the Bread
2

Cut the Bread diagonally and dip it into the french toast batter.

3

Take a frying pan and drop in 1 tsp of Butter.

4

Place the Dipped Bread into the Pan and toast it on both sides till its golden brown.

5

Serve the French Toast by Drizzling some Maple Syrup.

Ingredients

 2 Egg
 1 tsp Vanilla Essence
 1 pinch Salt
 1 tbsp Sugar
 ½ cup Milk
 1 tsp Butter
 2 slices Milk Bread

Directions

Making of French Toast Batter
1

In a Mixing bowl, Add the following Ingredients and Whisk them into a fine batter :
2 Eggs
1 tsp Vanilla Essence
A pinch of Salt
1 Tbsp Sugar
1/2 Glass Milk

Dip and Toast the Bread
2

Cut the Bread diagonally and dip it into the french toast batter.

3

Take a frying pan and drop in 1 tsp of Butter.

4

Place the Dipped Bread into the Pan and toast it on both sides till its golden brown.

5

Serve the French Toast by Drizzling some Maple Syrup.

Notes

French Toast With Maple Syrup
IngredientsDirections
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