In a mixing bowl, add the diced chicken pieces. Add in all the spices and olive oil. Give it a nice mix and marinate it at least for 2 hours.
Place the marinated chicken into the skewers. Place them lengthwise.
Grill the chicken on both sides for 10 mins each. Greek Chicken Souvlaki is ready!!
Ingredients
Directions
In a mixing bowl, add the diced chicken pieces. Add in all the spices and olive oil. Give it a nice mix and marinate it at least for 2 hours.
Place the marinated chicken into the skewers. Place them lengthwise.
Grill the chicken on both sides for 10 mins each. Greek Chicken Souvlaki is ready!!
The chicken is typically marinated in a mixture of olive oil, lemon juice, garlic, and a variety of herbs and spices such as oregano, thyme, and paprika. This marinade adds flavor to the chicken and helps to tenderize it while keeping it moist while it cooks. The skewers are then grilled until the chicken is golden brown and fully cooked.
When the chicken is cooked, it is typically served with a variety of toppings and sides. Some popular options include tzatziki, a Greek yogurt and cucumber dip, and a simple Greek salad made with tomatoes, cucumbers, onions, and feta cheese. The souvlaki can also be served in a wrap with lettuce, tomato, onion, and tzatziki, this version is also known as Gyro.
One of the great things about chicken souvlaki is its versatility. It can be served as an appetizer or a main course, and it can be eaten on its own or as a wrap. It’s also a great option for a summer barbecue or a weeknight dinner. And the best part is that it is a healthy and delicious dish that is sure to please everyone.
In Greece, Chicken Souvlaki is a staple street food and a popular takeaway, it is usually served with a side of pita bread, tomato, onion, and tzatziki sauce, you can also add some fries inside the pita, this version is called “Souvlaki with fries”.
Overall, Greek Chicken Souvlaki is a delicious and easy dish that is perfect for any occasion. The marinated chicken skewers are grilled to perfection and served with a variety of toppings and sides for a flavorful and satisfying meal. Give it a try and enjoy a taste of Greece in your own home.
Tips
- Marinate the chicken for at least 2 hours, or even overnight, to ensure that it is fully infused with flavor.
- Use high-quality, flavorful herbs and spices in the marinade, such as oregano, thyme, and paprika.
- Cut the chicken into evenly sized pieces so that they cook evenly on the skewers.
- Use metal skewers or soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning.
- Cook the chicken skewers over medium-high heat until they are golden brown and fully cooked through.
- Serve the chicken skewers with a variety of toppings and sides such as tzatziki, Greek salad, and pita bread.
- To make sure that your souvlaki is juicy and tender, don’t overcook the chicken, cook it until its internal temperature reaches 165°F.
- If you are using wooden skewers make sure to soak them for at least 30 minutes before using them, this will prevent them from burning.
- If you are using a grill pan, make sure it is hot before adding the skewers, this will help them to get nice grill marks.
- Experiment with different marinades and toppings to create new and unique flavor combinations.
FAQs
Q. How is chicken souvlaki marinated?
A. The chicken is typically marinated in a mixture of olive oil, lemon juice, garlic, and a variety of herbs and spices such as oregano, thyme, and paprika. This marinade adds flavor to the chicken and helps to tenderize it while keeping it moist while it cooks.
Q. How long should I marinate the chicken?
A. It is recommended to marinate the chicken for at least 2 hours, or even overnight, to ensure that it is fully infused with flavor.
Q. Can I use wooden skewers for chicken souvlaki?
A. Yes, you can use wooden skewers, but make sure to soak them for at least 30 minutes before using them to prevent them from burning.
Q. How do I know when the chicken souvlaki is fully cooked?
A. Cook the chicken skewers over medium-high heat until they are golden brown and fully cooked through and ensure that the internal temperature of the chicken is 165°F.
Q. What are some popular toppings and sides for chicken souvlaki?
A. Some popular options include tzatziki, a Greek yogurt, cucumber dip, and a simple Greek salad made with tomatoes, cucumbers, onions, and feta cheese. The souvlaki can also be served in a wrap with lettuce, tomato, onion, and tzatziki, this version is also known as Gyro.
Q. Can I make chicken souvlaki in the oven?
A. Yes, you can make chicken souvlaki in the oven. Preheat the oven to 375°F. Skewer the chicken and place them on a baking sheet. Bake for 15-20 minutes or until the chicken is golden brown and fully cooked through.
Q. How should I store leftover chicken souvlaki?
A. Leftover chicken souvlaki can be stored in an airtight container in the refrigerator for up to 3 days.
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