Heat olive oil in a large pot over medium heat.
Add the onion and cook until soft and golden. Then, add garlic cloves and saute for 30 seconds.
Add the diced potatoes and cook until they turn slightly golden. Then, mix in the diced tomatoes.
Add dried oregano, red chili flakes, black pepper powder, and salt, and give it a mix.
Pour in water and mix again.
Cover the pot and cook over low flame for 30 minutes, or until the potatoes are fully cooked.
Finally, give the dish one last mix and your Greek Patates Yahni is ready to serve!
Ingredients
Directions
Heat olive oil in a large pot over medium heat.
Add the onion and cook until soft and golden. Then, add garlic cloves and saute for 30 seconds.
Add the diced potatoes and cook until they turn slightly golden. Then, mix in the diced tomatoes.
Add dried oregano, red chili flakes, black pepper powder, and salt, and give it a mix.
Pour in water and mix again.
Cover the pot and cook over low flame for 30 minutes, or until the potatoes are fully cooked.
Finally, give the dish one last mix and your Greek Patates Yahni is ready to serve!
Tips
- Cut the potatoes into even-sized pieces to ensure they cook evenly.
- Use good quality olive oil as it is a key ingredient in this recipe and will enhance the flavors of the dish.
- Saute the onions until they are soft and golden, as this will help to bring out their natural sweetness and flavor.
- Use canned diced tomatoes or fresh tomatoes that have been chopped finely.
- If you prefer a less spicy dish, adjust the amount of red chili flakes to your taste or omit them entirely.
- Cook the dish over low heat to allow the flavors to meld together and the potatoes to cook thoroughly.
- If you find the dish too dry while cooking, you can add more water to achieve your desired consistency.
- Garnish with fresh parsley or feta cheese before serving for an extra burst of flavor.
- Leftovers can be refrigerated for up to three days or frozen for up to two months.
- Serve with crusty bread or a side of rice for a hearty and satisfying meal.
FAQs
Q: Can I substitute dried oregano with fresh oregano?
A: Yes, you can substitute dried oregano with fresh oregano, but use about three times more fresh oregano as it has a milder flavor than dried oregano.
Q: Can I make this dish in advance and reheat it later?
A: Yes, you can make this dish in advance and reheat it later. The flavors will meld together even more after reheating, making it even more delicious.
Q: Can I add other vegetables to this dish?
A: Yes, you can add other vegetables like bell peppers, carrots, or zucchini to this dish to make it more colorful and nutritious.
Q: Is this dish spicy?
A: It depends on how much red chili flakes you add. If you prefer less heat, you can reduce the amount of chili flakes or omit them altogether.