1.50 tbsp Coconut Oil or any kind of Vegetable Oil
8-10 Garlic Cloves, Crushed
3-4 Dry Red Chillies, Broken into piecs
1 Moringa Pod, Cut into 2 inch pieces
2 Medium Green Brinjal, Cut into one inch pieces
¾ cup Water
Salt, To Taste
1
Wash and cut green brinjal into one-inch pieces. Immerse them in water and set them aside.
2
Peel the thick skin of the moringa pod, cut it into 2-inch pieces, and keep it aside.
3
Heat oil in a pan and add crushed garlic cloves. Fry until they turn light golden brown.
4
Add broken red chilies and cook for ten seconds.
5
Add the moringa pod and sauté for twooooo minutes.
6
Drain all the water and add the brinjal pieces. Combine and mix well.
7
Add water and bring it to a boil. Simmer and cover the pan.
8
Cook until the brinjal becomes soft. Add salt and mix it.
9
Cover and continue cooking until the brinjal is done. Serve it hot.
Ingredients
1.50 tbsp Coconut Oil or any kind of Vegetable Oil
8-10 Garlic Cloves, Crushed
3-4 Dry Red Chillies, Broken into piecs
1 Moringa Pod, Cut into 2 inch pieces
2 Medium Green Brinjal, Cut into one inch pieces
¾ cup Water
Salt, To Taste