Instant Rava Idli

An Idli is a soft, fluffy, and steamed Healthy South Indian Breakfast generally made from Urad dal and Idli Rava or Rice Rava. Preparing this Idli is very simple.
January 27, 2021 174 Comments

CategoryDifficultyBeginner

Yields2 Servings
Prep Time30 minsCook Time20 minsTotal Time50 mins

 1 cup Semolina
 1 cup Yogurt
 1.50 cups Water
 ¼ tsp Baking Soda
 Salt,as required

1

In a pan, add Semolina and dry Roast it for 5 mins and let it cool completely.

2

Transfer the roasted semolina to a boil and add yogurt to it. Mix them both well and add 1/2 cup water to it. Allow the batter to rest for 20 mins.

3

After 20 mins, add in more water to adjust the consistency of the Idli batter.

4

To the batter add baking soda and salt and mix it well.

5

Now grease the idli mold and pour the batter to each cavity of the Idli mold and steam it in the Idli cooker for 15-20mins.

6

Instant Rava Idli is now ready.

Ingredients

 1 cup Semolina
 1 cup Yogurt
 1.50 cups Water
 ¼ tsp Baking Soda
 Salt,as required

Directions

1

In a pan, add Semolina and dry Roast it for 5 mins and let it cool completely.

2

Transfer the roasted semolina to a boil and add yogurt to it. Mix them both well and add 1/2 cup water to it. Allow the batter to rest for 20 mins.

3

After 20 mins, add in more water to adjust the consistency of the Idli batter.

4

To the batter add baking soda and salt and mix it well.

5

Now grease the idli mold and pour the batter to each cavity of the Idli mold and steam it in the Idli cooker for 15-20mins.

6

Instant Rava Idli is now ready.

Notes

Instant Rava Idli
IngredientsDirections
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