Soak Chana dal and Urad dal for 2 hours and grind them to a coarse batter.
Now combine the batter with Cumin seeds, Spinach, Green chilies, Ginger, and Salt.
Place small portions on top of the Banana leaf and spread it to a flat patty. Make a hole in the center and drop it into the hot oil.
Fry them till it turns golden brown on both the sides.
Keerai Vadai is now ready.
Ingredients
Directions
Soak Chana dal and Urad dal for 2 hours and grind them to a coarse batter.
Now combine the batter with Cumin seeds, Spinach, Green chilies, Ginger, and Salt.
Place small portions on top of the Banana leaf and spread it to a flat patty. Make a hole in the center and drop it into the hot oil.
Fry them till it turns golden brown on both the sides.
Keerai Vadai is now ready.
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