Kerala Egg Curry

Kerala egg curry is one of my favorite egg curries. Coconut oil and coconut milk are the two main ingredients of this curry.A light, yellow-colored based spiced egg curry that is flavored with coconut milk and garam masala. Usually, this dish is served with Appams, Dosas, Puttu, Rice, or any Bread of your choice. In this recipe, Onions are caramelized along with Tomato, Ginger, Garlic, and Chillies. To this, we add in the spice powders and cooked along well. Lastly this we add coconut milk and Eggs. This curry is extremely delicious and filled with loads of flavors.
January 27, 2021 Add Comment

CategoryDifficultyBeginner

Yields2 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

 2 tbsp Coconut Oil
 ¾ tsp Mustard Seeds
 3 Kashmiri Red Chilies, Broken
 2 Curry Leaves, Springs
 1 Large Onion, sliced
 3 Green Chilies, Slit
 1 inch Ginger , Finely Chopped
 4 Garlic Cloves, Finely Chopped
 1 tsp Coriander Powder
 ½ tsp Turmeric Powder
 2 Tomatoes, sliced
 Salt, As per taste
 1.50 cups Coconut Milk
 ½ tsp Garam Masala Powder
 ½ tsp Black Pepper Powder
 4 Boiled Eggs, Cut into Half

1

In a pan, add in the coconut oil and allow it to heat.

2

To the oil, Add in the Mustard seeds, Kashmiri Red Chilies, Curry Leaves. Sauté them together for a minute

3

Add the sliced Onions and Green Chilies to this mixture. Cook the onions till it turns golden brown.

4

Once the onions turn golden brown, add in the finely chopped Ginger and Garlic. Sauté them together for a minute.

5

Add in the Coriander powder and Turmeric Powder. Sauté them for a minute.

6

Now, let's add in the Slices Tomatoes and cook it till it turns Mushy.

7

Add in some salt and coconut milk. Mix them well.

8

Cover and cook the curry for 2 to 3 mins over low heat.

9

Add in Garam Masala and Black Pepper Powder. Mix them well.

10

Top the curry with 4 half cut boiled Eggs.

11

Kerala Egg Curry is now ready to be served with bread of your choice, Dosa's etc

Ingredients

 2 tbsp Coconut Oil
 ¾ tsp Mustard Seeds
 3 Kashmiri Red Chilies, Broken
 2 Curry Leaves, Springs
 1 Large Onion, sliced
 3 Green Chilies, Slit
 1 inch Ginger , Finely Chopped
 4 Garlic Cloves, Finely Chopped
 1 tsp Coriander Powder
 ½ tsp Turmeric Powder
 2 Tomatoes, sliced
 Salt, As per taste
 1.50 cups Coconut Milk
 ½ tsp Garam Masala Powder
 ½ tsp Black Pepper Powder
 4 Boiled Eggs, Cut into Half

Directions

1

In a pan, add in the coconut oil and allow it to heat.

2

To the oil, Add in the Mustard seeds, Kashmiri Red Chilies, Curry Leaves. Sauté them together for a minute

3

Add the sliced Onions and Green Chilies to this mixture. Cook the onions till it turns golden brown.

4

Once the onions turn golden brown, add in the finely chopped Ginger and Garlic. Sauté them together for a minute.

5

Add in the Coriander powder and Turmeric Powder. Sauté them for a minute.

6

Now, let's add in the Slices Tomatoes and cook it till it turns Mushy.

7

Add in some salt and coconut milk. Mix them well.

8

Cover and cook the curry for 2 to 3 mins over low heat.

9

Add in Garam Masala and Black Pepper Powder. Mix them well.

10

Top the curry with 4 half cut boiled Eggs.

11

Kerala Egg Curry is now ready to be served with bread of your choice, Dosa's etc

Notes

Kerala Egg Curry
IngredientsDirections
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