In a food processor jar, Add-in Chickpeas that are soaked overnight.
Add in the Onions, Parsley, Coriander, Jalapeno, Garlic, Black pepper powder, Cumin powder, Cardamom powder, and Salt. Grind all of the ingredients coarsely.
Mix the Falafel mix with Chickpea powder and Baking soda.
Now take small portions of the mixture and roll them to balls. Deep fry them to golden brown color on medium heat. Falafel is now ready.
In a mixing bowl, add in the sliced Tomatoes, Parsley, Vinegared Carrots, and Jalapenos. Give it all a nice mix.
On a flatbread, Spread the Mayo - Tahini sauce and top it with crushed Falafel and Vegetables. Drizzle some extra mayo-tahini sauce on the topping and wrap it up.
Falafel wrap is now ready.
Ingredients
Directions
In a food processor jar, Add-in Chickpeas that are soaked overnight.
Add in the Onions, Parsley, Coriander, Jalapeno, Garlic, Black pepper powder, Cumin powder, Cardamom powder, and Salt. Grind all of the ingredients coarsely.
Mix the Falafel mix with Chickpea powder and Baking soda.
Now take small portions of the mixture and roll them to balls. Deep fry them to golden brown color on medium heat. Falafel is now ready.
In a mixing bowl, add in the sliced Tomatoes, Parsley, Vinegared Carrots, and Jalapenos. Give it all a nice mix.
On a flatbread, Spread the Mayo - Tahini sauce and top it with crushed Falafel and Vegetables. Drizzle some extra mayo-tahini sauce on the topping and wrap it up.
Falafel wrap is now ready.