In a pan, dry roast the Chillies for 2-3 mins on medium flame.
In a mixer jar, Add-in Coconut, Chillies, Tamarind Juice, and Water. Grind it to a fine paste.
In a pan, add in the ground paste and allow it to cook for 5 mins on a medium flame.
Add in chopped onions and cook it for 5 mins.
Now add in chopped ginger and green chilies. Cook the gravy along with Water and Salt for 10 mins.
Add in crab pieces and cook it along with the gravy on both sides for 5-10 mins.
Lastly, top the Curry with Coconut oil. Mangalorean Crab Curry is ready!
Ingredients
Directions
In a pan, dry roast the Chillies for 2-3 mins on medium flame.
In a mixer jar, Add-in Coconut, Chillies, Tamarind Juice, and Water. Grind it to a fine paste.
In a pan, add in the ground paste and allow it to cook for 5 mins on a medium flame.
Add in chopped onions and cook it for 5 mins.
Now add in chopped ginger and green chilies. Cook the gravy along with Water and Salt for 10 mins.
Add in crab pieces and cook it along with the gravy on both sides for 5-10 mins.
Lastly, top the Curry with Coconut oil. Mangalorean Crab Curry is ready!