Mangalorean Prawns Curry

An authentic Mangalorean Prawns Curry made from aromatic coconut gravy. Let's learn how to make this crab curry in less than an hour.

CategoryDifficultyBeginner

Yields2 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins

 15 Deveined Prawns
 1 cup Grated Coconut
 6 Ramnad Chilli
 4 Kashmiri Red Chilli
 1 tbsp Tamarind Juice
 1 cup Water
 1 Chopped Onion
 1 inch Chopped Ginger
 2 Chopped Green Chilli
 1 tbsp Coconut oil
 ½ cup Coriander Leaves
 Salt (As per requirement)

1

In a pan, dry roast the Chillies for 2-3 mins on medium flame.

2

In a mixer jar, Add-in Coconut, Chillies, Tamarind Juice, and Water. Grind it to a fine paste.

3

In a pan, add in the ground paste and allow it to cook for 5 mins on a medium flame.

4

Add in chopped onions and cook it for 5 mins.

5

Now add in chopped ginger and green chilies. Cook the gravy along with Water and Salt for 10 mins.

6

Add in Prawns and cook it along with the gravy on both sides for 5-10 mins.

7

Lastly, top the Curry with Coriander Leaves and Coconut oil. Mangalorean Crab Curry is ready!

Ingredients

 15 Deveined Prawns
 1 cup Grated Coconut
 6 Ramnad Chilli
 4 Kashmiri Red Chilli
 1 tbsp Tamarind Juice
 1 cup Water
 1 Chopped Onion
 1 inch Chopped Ginger
 2 Chopped Green Chilli
 1 tbsp Coconut oil
 ½ cup Coriander Leaves
 Salt (As per requirement)

Directions

1

In a pan, dry roast the Chillies for 2-3 mins on medium flame.

2

In a mixer jar, Add-in Coconut, Chillies, Tamarind Juice, and Water. Grind it to a fine paste.

3

In a pan, add in the ground paste and allow it to cook for 5 mins on a medium flame.

4

Add in chopped onions and cook it for 5 mins.

5

Now add in chopped ginger and green chilies. Cook the gravy along with Water and Salt for 10 mins.

6

Add in Prawns and cook it along with the gravy on both sides for 5-10 mins.

7

Lastly, top the Curry with Coriander Leaves and Coconut oil. Mangalorean Crab Curry is ready!

Notes

Mangalorean Prawns Curry
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