Ingredients for Moroccan Zaalouk
4 tbsp Olive Oil
6 Garlic Cloves, Minced
2 Medium Tomatoes, Chopped
2 tsp Cumin Powder
2 tsp Paprika
2 tsp Cayenne Pepper Powder
1.5 Medium Eggplants
½ cup Water
Salt, To taste
Directions for Moroccan Zaalouk
1
Heat oil in a pan over medium heat, add garlic cloves, and sauté for 10 seconds until fragrant.
2
Add chopped tomatoes and stir well.
3
Mix in cumin powder, paprika, and cayenne pepper.
4
Cook until the tomatoes turn soft and mushy.
5
Add diced eggplants, stir to combine, and coat with the spices.
6
Pour in water and mix well.
7
Season with salt and let it simmer until the water reduces and the eggplant becomes soft and creamy.
8
Transfer to a serving plate, drizzle with olive oil, and garnish with fresh cilantro and parsley.
9
Enjoy your flavourful Moroccan Zaalouk, perfect as a dip or side dish!
Ingredients
4 tbsp Olive Oil
6 Garlic Cloves, Minced
2 Medium Tomatoes, Chopped
2 tsp Cumin Powder
2 tsp Paprika
2 tsp Cayenne Pepper Powder
1.5 Medium Eggplants
½ cup Water
Salt, To taste
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