In a bowl, Add in Toor Dal and Chana Dal. Wash and soak the lentils for 3 hours.
In a Mixer Jar, Add in the washed and soaked lentils, Green Chilies, Ginger(1 inch), Coriander Leaves(1/2 cup), Curry leaves (4 to 5). grind them together to a coarse paste.
To this paste add in Ginger (1/2 inch), Coriander Leaves(1/4 cup), Asafoetida, Grated coconut, Curry leaves (chopped 4-5), and Salt. Combine all the ingredients together.
Grease the cavities of the Idli Mould.
Take small portions of the paste and shape them into oval dumplings and place them on the greased Idli mold.
Cook them in an idli steamer for 15 to 20 mins.
Nucchinunde is now ready. Serve along with ghee.
Ingredients
Directions
In a bowl, Add in Toor Dal and Chana Dal. Wash and soak the lentils for 3 hours.
In a Mixer Jar, Add in the washed and soaked lentils, Green Chilies, Ginger(1 inch), Coriander Leaves(1/2 cup), Curry leaves (4 to 5). grind them together to a coarse paste.
To this paste add in Ginger (1/2 inch), Coriander Leaves(1/4 cup), Asafoetida, Grated coconut, Curry leaves (chopped 4-5), and Salt. Combine all the ingredients together.
Grease the cavities of the Idli Mould.
Take small portions of the paste and shape them into oval dumplings and place them on the greased Idli mold.
Cook them in an idli steamer for 15 to 20 mins.
Nucchinunde is now ready. Serve along with ghee.