Palak Mooli Subzi

Never expected the taste of this combination of Mooli and Palak would stand out extraordinarily. This subzi not only tastes good but it's extremely healthy at the same time. This healthy subzi goes great with Dosa's, Puri's, Roti's, and Chapathi's. Let's learn how to prepare this easy and healthy recipe in less than 30 mins.
January 4, 2021 249 Comments

CategoryDifficultyBeginner

Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 4 Oil (Optional/As per requirement)
 ½ tsp Mustard (Optional)
 ½ tsp Cumin/Jeera
 ½ tsp Asafoetida/Hing
 1 tsp Turmeric/Haldi
 3 Garlic Cloves
 3 Green Chillies
 2 Onion
 5 cups Chopped Palak/Spinach, 1 bunch
 1 chopped Radish/Muli/Mooli

1

Put in Oil onto the heated pan. Add Mustard and let it splutter.

2

Add Cumin and Chopped Onions and saute till its light brown.

3

Add Turmeric powder, Asafoetida, and Salt. And saute it for a minute.

4

Fry the Mixture with Radish, At least for 3-4 mins.

5

Mix the chopped Spinach to the saute'd Raddish and Onions and let it sit for 3-4 mins.

6

Add water to cook the Raddish and till the subzi is dark brown.
This subzi goes well with Curd Rice and Dosa's.

Ingredients

 4 Oil (Optional/As per requirement)
 ½ tsp Mustard (Optional)
 ½ tsp Cumin/Jeera
 ½ tsp Asafoetida/Hing
 1 tsp Turmeric/Haldi
 3 Garlic Cloves
 3 Green Chillies
 2 Onion
 5 cups Chopped Palak/Spinach, 1 bunch
 1 chopped Radish/Muli/Mooli

Directions

1

Put in Oil onto the heated pan. Add Mustard and let it splutter.

2

Add Cumin and Chopped Onions and saute till its light brown.

3

Add Turmeric powder, Asafoetida, and Salt. And saute it for a minute.

4

Fry the Mixture with Radish, At least for 3-4 mins.

5

Mix the chopped Spinach to the saute'd Raddish and Onions and let it sit for 3-4 mins.

6

Add water to cook the Raddish and till the subzi is dark brown.
This subzi goes well with Curd Rice and Dosa's.

Palak Mooli Subzi
IngredientsDirections
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