In a mixing bowl, add in 600 ml of water.
Add in Jaggery. Mix and Melt it into the water.
Add in Cardamom powder, Pepper powder, Ginger Juice. Mix all of this together.
Pour it into the Glass and Squeeze some lemon.
Panak is ready. Pour it into the Popsicle Mold and freeze it for 8 hours.
Ingredients
Directions
In a mixing bowl, add in 600 ml of water.
Add in Jaggery. Mix and Melt it into the water.
Add in Cardamom powder, Pepper powder, Ginger Juice. Mix all of this together.
Pour it into the Glass and Squeeze some lemon.
Panak is ready. Pour it into the Popsicle Mold and freeze it for 8 hours.
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